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The Bitter Affair

BUBBLES & BITES

BUBBLES & BITES

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Written by Sarkis Fox

The evolution of Aperitivo culture, from classic charm to modern cool.

THE ESPRESSO SPRITZ

THE ESPRESSO SPRITZ

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Written by Sarkis Fox

The New Kid on the Grind - The rebellious cousin of the Bitter Orange Spritz with a refreshing vibe that’s equal parts sophisticated and playful.

CHOOSING FLAVOUR OVER FIREPOWER

CHOOSING FLAVOUR OVER FIREPOWER

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Written by Sarkis Fox

Slow Drinking and Aperitivo Culture, it isn’t about speed or excess, but about savouring the moment.

SANGRIA: THE ULTIMATE CROWD PLEASER

SANGRIA: THE ULTIMATE CROWD PLEASER

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Written by Sarkis Fox

This Spanish classic has been a favourite for centuries, originating as a simple mix of wine, water, fruits, and spices. Over time, it has evolved into a versatile drink enjoyed around the world, perfect for everything from backyard barbecues to festive holiday feasts.

FRIED CHEESE WITH HONEY, LEMON & OREGANO

FRIED CHEESE WITH HONEY, LEMON & OREGANO

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Written by Ava Kahveci
When you suddenly realise you’re hungry, and you want something that oozes comfort, treat yourself to some saganaki cheese with honey, lemon and oregano. 
AMARO MEETS WHISKEY

AMARO MEETS WHISKEY

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Written by Sarkis Fox

If amaro and whiskey were people, they’d be that cool, slightly mysterious couple everyone wants to hang out with. Amaro, with its herbal, bittersweet charm, and whiskey, with its warm, bold swagger, make for a surprisingly dynamic duo. Whether you’re a cocktail newbie or a seasoned shaker-slinger, pairing these two opens up a whole world of delicious possibilities.

SPIKED AFFOGATO

SPIKED AFFOGATO

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Written by Ava Kahveci
Our boozy twist on the classic “drowned” Italian dessert. If you’re sweltering through a hot, sticky summer’s day...oooff. This is perfection.
An ouzo sour, pictured from above with a bottle of Syrtaki Ouzo in the background

OUZO SOUR

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Written by Ava Kahveci

It’s time to take that ouzo you know and love and get a little creative. And by that we mean make yourself an Ouzo Lemon Sour.

A Greek 75 cocktail in a champagne glass with a bottle of Syrtaki Ouzo some charred lemons and cinnamon sticks scattered around

GREEK 75

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Written by Ava Kahveci
The leading ladies in our lives love a French 75 so we surprised them with a Syrtaki Ouzo version...
A cucumber cup cocktail in a short glass sitting on a table. A bottle of Syrtaki Ouzo and some snacks can be seen in the background

CUCUMBER CUP

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Written by Ava Kahveci
One for the ouzo-wary. Our Cucumber Cup is incredibly easy to drink thanks to the cool and refreshing cucumber juice which mellows out the stronger flavours of ouzo.
A table laid out with an assortment of meze dishes including cured meats, cheese, fruit, bread and dips. Some drinks can also be seen.

MEZE LIKE A BOSS

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Written by Ava Kahveci
A meal made up of snacks? Yes please! Eating meze style is an utterly relaxing and social way of enjoying a meal with friends. We've pulled together some super simple ideas for a meze meal that you can easily lay out at your next gathering. 
THREE FOXES PTY LTD

14-16 Helen St
Heidelberg West, 3081
Victoria, Australia

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