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Over 100 years ago our Great Grandfather began distilling a traditional ouzo to accompany the chargrilled seafood being served at the family restaurant next door. His obsession for good food and even better aperitivo became embedded in our family culture. Today we are proud to be handcrafting our spirits, aperitivo and cocktails using the knowledge passed down through 4 generations of craft distillers. We have modernised a few of the recipes but the spirit of our Great Grandfather lives on in the attention we give to every bottle and our passion for a better drinking experience.